Homemade Breads

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You won't believe it's whole wheat!  Soft enough for sandwiches, perfect for everything a loaf of bread can do.

Easy, overnight artisan-type breads in many flavors.  Perfect for snacking or as a side to a meal.

For the sweet tooth and special occasions.

Use your fresh buttermilk (or store bought) to make flaky, fresh biscuits

Make your own!  Super easy, crusty and fresh!

Super easy process for perfect rolls with a variety of flavors.

Learn the history and chemistry behind sourdough, a natural yeast method of bread making.

A basic sourdough that doesn't require much experience or special tools.

A mistake I made with this recipe helped me learn how to make a perfect loaf!

You will not believe how excellent these muffins are!  I tweaked the recipe so they are under 100 calories each.

Light, fluffy, super tasty and sure to please even those who don't like sourdough

I'm off trying more sourdough recipes and will post more favorites as they come!

A sweet quick bread from the World War 1 era using all from-scratch ingredients including your own homemade buttermilk, butter, and brown sugar.

A dense dessert bread with options for variety, all completely irresistible.  (Butterscotch variety is pictured.)